Cabbage
By VicentaLakin
This cabbage contains a variety of dishes, which are relatively light and healthy。
Recipe Recommendations
- asparagus several
- chicken breast 3 pieces
- cabbage leaves several pieces
- carrots 1 piece
- shrimp several
- corn kernels appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Cabbage
1
The cabbage is gone。
2
Cut the roots, slice down the cabbage and wash it, soak it with little soda for about 10 minutes and wash it again。
3
Get a little chicken chest, I think。
4
After flushing, remove the band, cut into silk. Bring in a squirt, clean the water for a while。
5
Shrimp removes shrimp head, shrimp skin, picks the sausage。
6
Salt, white pepper, wine, pickle。
7
Carrot gravitated to silk。
8
It's cut off, and it's cut to silk。
9
Get some corn。
10
A little salt in the water, a few drops of oil, and then it goes down into the aluminum for two to three minutes. Get out of the cold。
11
When the water is released, it is put in cabbage leaves, and the water is about five minutes old。
12
Watery cabbage is put in cold water。
13
A small amount of water is left in the pot, and shrimp sprouts are made white and then recovered。
14
There's a little oil in the pot。
15
And then the chicken graft gets white。
16
Shrimp squirms and rolls, which can lead to bad wrapping and a small cutter。
17
Take a cabbage leaf and enter it in sequence. Cut out the tail。
18
Then roll it up。
19
Pack it all. Steam the pot for five minutes. The clock starts when you're up。
20
Pour out the steamed soup juice。
21
A little ointment of oilmeal, and then a little starch. On a cabbage roll。Cabbage Make Tips
1. I used small cabbages, so I used the whole leaves. Next time I will try large cabbage, using only the leaves.
2. I cut the carrots, asparagus, and chicken into strips to make them absorb the flavor more easily.