Children like this dish very much and cook it often. If they hadn't participated in activities, they wouldn't know it was Shandong cuisine. I'm really ignorant! In fact, as long as cooking suits the taste of our family, we don't care what cuisine it is, right?
This corn chicken diced is very light and is especially suitable for the elderly and children. Corn is a good health care product among coarse grains and is quite beneficial to human health. Corn is rich in vitamin C, etc., which has longevity and beauty effects. Corn also has the effects of adjusting the appetite, lowering blood lipids and lowering serum cholesterol.
Chicken meat is tender and delicious. It is a high-protein and low-fat food and has the effect of enhancing physical strength and strengthening the body.
diced corn chicken
Recipe Recommendations
- canned corn 1 can of
- red pepper 1/4 of
- Jiang 2 tablets
- garlic 2 cloves
- corn oil 2 tablespoons
- cornstarch 1 teaspoon
- onion 2 pieces
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
Steps for diced corn chicken
1
Remove the fascia from the chicken leg meat, dice it, and marinate it with marinade for 10 minutes.
2
Rinse canned corn with water and drain.
3
Chop the green onions into chopped green onions, dice the red peppers, and chop the garlic and ginger.
4
Heat the pan and saute the ginger and garlic until fragrant.
5
Add the diced chicken and stir-fry until 7-8 cooked.
6
Add the corn and stir fry until the chicken is done.
7
Add red pepper and chopped green onion and stir well.
8
Season with salt and chicken essence.
9
Light and delicious, suitable for all ages.diced corn chicken Make Tips
1. Red peppers are only used for decoration, and you can leave those you don't like. 2. Chicken can be replaced with chicken breast meat. However, the chicken leg meat is smoother and tender.