Pelicans

By VicentaLakin

Pelicans
MY SON LOVES IT. HE'S DONE IT A FEW TIMES

Recipe Recommendations

  • razor clam 750ｇ
  • ginger appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Pelicans

  • Make Pelicans step 0
    1
    The twig buys home water and washs it clean。
  • Make Pelicans step 1
    2
    The water in the pot is open and washed
  • Make Pelicans step 2
    3
    It's cold water that pulls out all the black and dirty stuff。
  • Make Pelicans step 3
    4
    The oil in the pot makes the smell of ginger garlic peppers dry and pepper fire。
  • Make Pelicans step 4
    5
    I'm going to have to go to the hospital。
  • Make Pelicans step 5
    6
    With salt, platinum oil, and then the fire turns。
  • Make Pelicans step 6
    7
    Cook some water so it tastes good that the peppers and onion flowers are even before the boiler。
  • Make Pelicans step 7
    8
    Don't dry the soup, the twigs are more delicious。
  • Make Pelicans step 8
    9
    I'm happy to watch my son eat。
  • Make Pelicans step 9
    10
    Eat it all at once。

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