Scuffer muffins

By VicentaLakin

Scuffer muffins
It's been almost a year since I baked, and tell you how I feel: I'm a retired mother, who comes to find healthy food, mostly with yogurt and pumpkins in my baked menu, and I'm willing to share healthy recipes. The muffin didn't add powder, and the sugar was very small, and it increased her laxity by giving out protein, and I didn't like light cream, so the muffins had muscular milk and white sauce on them, so they tasted them。

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Steps for Scuffer muffins

  • Make Scuffer muffins step 0
    1
    Get your food ready. Pancake paste sift
  • Make Scuffer muffins step 1
    2
    (a) Equation of egg yolk is separated and placed in a clean, oil-free bowl
  • Make Scuffer muffins step 2
    3
    (b) The mixing of milk and yogurt in the yogurt bowl and the mixing of eggs by hand
  • Make Scuffer muffins step 3
    4
    Pumping into muffin powder with rubber razors
  • Make Scuffer muffins step 4
    5
    (a) Eggregation, some drops of lemon juice and 10 grams of white sugar in the egg-cleaning basin, to the point where they can pull up
  • Make Scuffer muffins step 5
    6
    (b) Pour a well-released protein into the yolk bowl and mix it with a rubber razor
  • Make Scuffer muffins step 6
    7
    The paste is thick and thin, and the paste is similar to the paste, and the paste that is delivered will not melt quickly
  • Make Scuffer muffins step 7
    8
    (a) If the fire is not hotened in the casserole, a napkin is taken and a drop of olive oil or corn oil is emptied of the bottom of the clinker, which is poured into the face of a spoon from the height of the clinker, which is turned over for about four minutes with a wet rag next to the clinker to cool it
  • Make Scuffer muffins step 8
    9
    Two-and-a-half minutes to fry the pot after turning over
  • Make Scuffer muffins step 9
    10
    The color is also even on the back, with the pot cooled on the wet sheet for 10 seconds at the time of the next cake, and a spoon of paste pouring into the oven to continue the little frying, which can make five muffins and eat them for breakfast if you want to decorate
  • Make Scuffer muffins step 10
    11
    (b) Milk white sauce practices: 100 grams of milk, 10 grams of starch mixed with jade, boiled with a single fire, mixed with a boil, and when boiled to thick, off the fire
  • Make Scuffer muffins step 11
    12
    Take a piece of guacamole and put it in white sauce, mix it up, sift it over
  • Make Scuffer muffins step 12
    13
    Go to the muffins with the strawberry and the blueberry decorations。
  • Make Scuffer muffins step 13
    14
    Completed Chart

    • Scuffer muffins Make Tips

    Cover with a lid during the last minute to cook the muffins through.

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