Black sesame bread bar

By VicentaLakin

Black sesame bread bar
Good work, delicious breadsticks! When watching TV, leisure tea, and a toothbrushing stick from the north... it's all right. It's simple, you just have to rub two fermentations, and you don't have to double, and you're going straight to the grill. It's good for time-consuming snacks. It can be plasticized or cut open and baked。

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Steps for Black sesame bread bar

  • Make Black sesame bread bar step 0
    1
    Put liquid material at the bottom of the bread drum, put flour and yeast on it, select and pasta for 20 minutes
  • Make Black sesame bread bar step 1
    2
    Select and face program again for 20 minutes, rubbing to an extended state
  • Make Black sesame bread bar step 2
    3
    Five minutes before the pasta is finished, it's in black and white. even
  • Make Black sesame bread bar step 3
    4
    Put the cover on warm and wet and go ferment twice as big
  • Make Black sesame bread bar step 4
    5
    ...takes out the dough, rubs out the exhausts... and turns it into a rectangular shape of about 1 cm thick
  • Make Black sesame bread bar step 5
    6
    cut it into a long strip about 1 cm wide
  • 7
    Hold on to two, three laps and put it on the grill
  • Make Black sesame bread bar step 6
    8
    It's a preheated oven, 180 degrees, mid-level, 25 minutes
  • Make Black sesame bread bar step 7
    9
    You can eat when you're cooled

    • Black sesame bread bar Make Tips

    1. No second fermentation is required for the fermented pasta, and when the fermented face is formed, it can be baked directly. 2. The bake time should be adjusted to the actual situation, and if the roast is not hard enough, it will be sufficient for a few more minutes. 3. Bread sticks need not be sealed and should simply be packed in paper bags。

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