Soccer cranberry cheese rolls
By VicentaLakin
The bread is made of cheese in the making of noodles and casseroles, and the smell of milk is very rich. The main material in the formula is the pasta
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 35 grams
- salt 3 grams
- yeast 3 grams
- milk 80 grams
- egg liquid 52 grams
- cream cheese 70 grams
- butter 20 grams
- powdered sugar 20 grams
- milk powder 8 grams
- Wine stained cranberry grains 20 grams
- crispy grains appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Soccer cranberry cheese rolls
1
Softened cheese at room temperature into a small basin with sugar powder, softened butter to smoother
2
And then you add the powdered milk
3
Finally, we'll add a broken wine cranberry
4
The mix is even, cranberry cheese sauce
5
Pumping of the main noodle material, except butter, into the mixer drum and twitching of the noodle (approximately 35 minutes)
6
Add softened butter at room temperature
7
Just keep messing up to the noodles to pull out the smooth film
8
Put it in warm and wet and ferment twice as big
9
We're going to take the flounders to flatten the air, split them into eight pieces for five minutes
10
Take one of them and grow a bar and crush it
11
♪ Scratch the stripes and a cranberry cheese sauce ♪
12
Scroll from the short edge, cut from the middle
13
Then put it in the oven. End
14
Then put it in the warm and wet zone and fermented twice as big, brushing an egg fluid on the surface, and then spreading a proper amount of souffle and cranberry. Break
15
Put the oven in the middle of a preheated oven, 180 degrees, about 20 minutes
16
Demolition as soon as it's out of the oven. Sealed and sealedSoccer cranberry cheese rolls Make Tips
1. Adjust the baking temperature and time according to the actual performance of your own oven.
2. The crumble topping was leftover from a previous bake. If you don't have any, simply mix the required ingredients (15g powdered sugar, 25g cake flour, 12g milk powder, 20g butter) together and rub until well combined. If you don't use it all at once, you can store it in a bag in the freezer.
3. The cheese refers to regular cream cheese; do not use Cheddar or Mozzarella as substitutes.