Scratch cranberry toast

Recipe Recommendations

• eggs a
• butter 35 grams
• dried cranberries 40 grams
• yeast 4 grams
• salt 3 grams
• high-gluten flour 300 grams
• milk 130 grams
• qingshui 10 grams
• coconut powder 30 grams
• fine sugar 45 grams
• matcha powder 8 grams
• egg liquid appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Scratch cranberry toast

1

(b) Placing high-strength flour, sugar, salt, milk, coconut powder and an egg in a bread-crumb, with a small hole at the top (in the order of liquids and solids) in a bread-crum

2

(b) Opens the bread machine for 25 minutes until the face is smooth and even with butter

3

(b) The withdrawal was divided into two groups: one 220 and the other around 350

4

(b) The continuation of 220 grams of flour to the expansion phase

5

The mix of tea powder and 10 grams of water has been evenly mixed and has been poured into 350 grams of pasta, which has continued into the full expansion phase

6

(b) The white pasta and the tea noodles are rounded, covered with a fermentation of 2 to 2.5 times greater, and fermented after exhausting for 15 to 20 minutes

7

(a) The cranberry drying of the cranberry in a rectangular shape of tea paste, as wide as the mold, with rolls and rolls and rolls to the back of the mouth

8

(b) Placing the white pasta into a square and the tea noodle in the middle of the white noodle, wrapping the tea noodle around the mouth and closing it down, and putting it in a toaster

9

(b) Toast molds in ovens, with a small glass of hot water in the ovens, fermenting to a full of 9 points of the molds, and a layer of egg fluid on the surface

10

Put it in the preheat at 170 degrees, in the middle of the oven at 180 degrees, and bake it for about 45 minutes. (I'll make two ha at once!)

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Completed Chart

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Completed Chart

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Completed Chart

Scratch cranberry toast Make Tips

Recipe Categories

• baking Recipes