Socking English skank

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preparation of food items, scaffolds: 170g low-banded flour, 50g sugar, 30g butter, 2g lead-free powder, 1g small soda, 44ml pure milk, 15g milk powder, 38.5g egg yolk. wheat: fine sugar 20g, butter 11g, low-banded flour 20g, milk powder 5g. internal: red bean 90g. surface decoration: a little honey beans。

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scorched flour 170g, fine sugar 50g, butter 30g, leadless bubble powder 2g, small soda 1g, milk powder 15g mixed feed, evenly in the machine, to a slightly yellow and rough corn powder state, to be placed in the container。

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flattening of the sodium fine sugar 20g, butter 11g, low-banded flour 20g, milk powder 5g blender to slightly yellow and rough corn powder to be placed in the container

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add two yolks to the scone

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Smash it evenly with a rubber razor。

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(c) 30 minutes of laxity in the container。

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Take out the loose pasta, split into 12 equals and roll into small groups。

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The mold is placed in a paper-top, a small noodle is taken and crushed into the mould。

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split the red bean into 15 g, put it on the face of the noodle and flattened it with a spoon。

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Take out the small noodles and flatten them and cover them on the red bean pie。

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The oven is preheated at 175 degrees up and down. Succon had a little honey beans on the surface

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Sprayed with soufflés and decorated a few honey beans. You can bake in a pre-heated oven。

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Baking: 175 degrees and 38 minutes up and down。

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In the oven

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The surface is gold and yellow。

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The fragrance of the soccer scone is out。

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Cut off one super delicious

1. Mix the dry ingredients in a blender and grind into a powder. If you don't have a blender, simply knead by hand until well mixed. 2. The kneaded scone dough should be slightly dry. Since the absorbency of flour varies slightly, if you feel the dough consistency is off, you can make minor adjustments by increasing or decreasing the amount of liquid to achieve a slightly dry state. 3. Regarding the filling, if you prefer fruit flavors, you can add jam, but do not use too much to avoid it leaking out during baking. You can also add your favorite dried fruits; adjust according to your personal preference. 4. Baking: This temperature is suitable for unpreheated ovens. When baking, please adjust the baking temperature and time according to your own oven.