stir-fried white shrimp with onions and ginger
This shrimp tastes salty and fresh, with the characteristics of fresh, tender, fragrant and crispy. It uses onions, ginger and garlic to make seafood, maintaining the original flavor and is a major feature of coastal Jiaodong cuisine.
Recipe Recommendations
- white shrimp 400 grams
- salt 3 grams
- sugar 1 grams
- cooking wine 3 spoonfuls
- vinegar appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried white shrimp with onions and ginger
1
Remove the shrimp line from the white shrimp, wash and drain.
2
The oil in the pan is hot, put in the minced ginger, minced garlic, and pepper and saute until fragrant.
3
Add white prawns and stir-fry.
4
Add a little vinegar and stir fry.
5
When stir-fry the white shrimp until it turns color, add sugar, salt, pepper, and cooking wine and stir-fry.
6
When stir-fry until the juice is dry, stir-fry for a while longer to make the white shrimp shells crispy, and add chopped green onion.stir-fried white shrimp with onions and ginger Make Tips
1. Stir-fry shrimp in this way, even the shrimp shells are very crisp, calcium supplement. 2. No water, only cooking wine. 3. If you like spicy food, you can put more peppers in it.