Big chocolate cookies

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preparation of food items: 155 g of barbed flour, 100 g of butter, one egg (64 g), 5 ml of barley, 20g of fine sugar, 50g of red sugar, 2g of small soda, 5ml of hot and pure water, 1g of salt, 150g of black chocolate beans. red sugar, 50g, low-banded flour, 40g blending machine, evenly prepared. the oven is preheated 170 degrees up and down。

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small soda 2g with hot and pure water 5ml slightly mixing back up。

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the butter room is softened to the point where the finger can be softly inserted by adding 20 g of fine sugar。

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Put it in the feather state with an egg-beater and don't overdo it。

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add salt 1g evenly。

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join the barley 5ml mix

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Little soda mixed in the butter paste。

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Add red sugar powder

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Flip evenly。

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Low-banded flour is sifted twice into the butter paste, evenly mixed with rubber razors. Don't overstretch, even。

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add chocolate beans 130g evenly。

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You know, chocolate cookies

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Use a spoon to put chocolate bean paste into a non-mixed gold plate. Internal

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The chocolate beans can be decorated on the face of a cookie, which is not to be omitted。

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The oven is ready for baking

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Baking: 170 degrees up and down in 18 minutes. It's soothing Cookies, like a soft partner can cut for two minutes。

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The fragrance of chocolate cookies is in the oven

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Wow, that's good chocolate cookies

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In the afternoon, a cup of coffee. Two cookies crying

1. It is recommended to use dark chocolate chips for the ingredients; this balances the taste and results in cookies with just the right sweetness. If you use sweet chocolate chips, you should relatively reduce the amount of sugar according to your own taste. 2. How to divide the chocolate dough? Answer: Weiyu uses a spoon to scoop it into the molds, which looks somewhat irregular. 3. Why did the chocolate chips melt after baking? Answer: You need heat-resistant chocolate chips for baking. Wait for the cookies to cool completely before removing them from the baking sheet. What to do if the chocolate chips are soft? Answer: Refrigerate the cookies for a while, and the chocolate will harden. 4. Baking: This temperature is based on my oven; please adjust the baking temperature according to your oven. 5. When adding the sifted low-gluten flour, do not over-mix or press too hard to avoid the flour becoming tough, which would affect the texture.