Beef mashed potatoes
By VicentaLakin
Too often, we are accustomed to what we already have, and we insist on what we have, without knowing what it means. If one day we break our habits and get out of the way, we will find out how the world has changed. The vegetable house is not a man of great reason, but rather a place of life, a place full of smoke, a place of life. Yesterday, tomorrow, it's only important today. Not for yesterday, not for tomorrow. Now is the best present! Kitchen is also a place where raw foods come from, do whatever they want, do whatever they want. There is no cheap food, only cheap values. From a young age, the potatoes and beef were used to being a golden partner, a strong beef, a softly smooth potato and acne, but today's halogenated mashed potatoes can be the best. And with the sweetness of the mashed potatoes and the warmth of the sweetness; and if the grain of beef were present, it would be the highest means of seduction. The halogen of beef runs through the mashed potatoes, immersed in every molecule of mashed potatoes, and then the tip of the tongue is perfectly bound to this taste, and the taste of happiness is left in the teeth of the lips。
Recipe Recommendations
- potatoes 300g
- marinated beef 80g
- leek 30g
- onion appropriate amount
- black sesame appropriate amount
- shisanxiang appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
Steps for Beef mashed potatoes
1
1. Prepare raw materials in advance and halogenate beef in advance (without halogenated beef and delicious potatoes)
2
2. Potatoes cut into pieces and evaporate into the pot for use
3
3. Distilled potatoes in the bowl to be crushed into mud
4
4. A small amount of oil and heat in the pot, which is put into the onions, and the potatoes, the 13 fragrances, the peppers, and the beryllows, and the beefs, are evened and salined
5
When you're out of the pot, you can eat with a little black sesame