Cranberry oatmeal

Thinking of the past powdered pineapple nuclei, it was a good idea to get rid of the last pineapple nuclei. There are countless thoughts in the brain, the whole wheat of red candy sauce, all sorts of things, from the taste to the taste, and it's best to take stock. Finally, a few elements were selected: honey, oatmeal, cranberry. The approach refers to a variety of fast bread and flamingo, and steps are taken as you wish. The raw oatmeal would probably have been better, and a little bit of oil would have been better. The pineapple powder used by the cooker may have some particles and may not be as powerful as flour. There is no expectation of how tall the cake will last, and even if it isn't at all, it won't become a hard piece like a dead noodle. It doesn't matter what you're doing. The pineapple core's paste is slightly higher and fractured by heat, and finally stabilizes to a level near the edge of the mold. Without waiting for complete cooling, they are cut open, loosely and fragilely, and may be better cut later. Tastes are rich, pineapple pineapple cleavages are filled with small particles of pineapple kernels, cranberry sour sweets, oatmeal chewing heads, sweetness just fine. This is the end of all the pineapple nuclei。