A soufflé

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rose bean sand, red bean sand 180g, damascus rose sauce 48g evenly mixed

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16 equal equals, rounded. (Please ignore the weight of the rain double)

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aqueous oil coats, containing 213 g of condensed flour, 65 g of pig oil, 106 g of pure water and 25 g of fine sugar mixed into a smooth-sweeted noodle, which is lax in the bag for one hour. the soufflé, with 160 g of low-banded flour and 80 g of pig oil, is evenly smoothed into a smooth pasta and lax for one hour in a bag。

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pyramids, water grinding rice powder 215g, fine sugar 65g, pure water 200ml, liquid butter 22g blended evenly for 20 minutes, and covered membrane insulation for 45 minutes. the steamed plume is removed and evened while it's hot

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16 equals。

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The platinum pack takes one of them, spreads a proper amount of powder, presses it to the skin, puts it in a rose soy sauce, and it's sealed like a bag. mouth

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Seal down and put it together。

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(b) The removal of a 16-symmetrical, evenly divided pellets of oil, which cover the spare film。

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Take a tarp, press it, put it in a soak and seal it like a bag。

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The code is put together, the film is covered, and it's loose for 20 minutes。

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We'll wrap it up, press it, squirt it to the tongue and roll it from top to bottom

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Rolled rolls together, covering 20 minutes of membrane laxity。

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Take a roll, press it, press it to the bull's tongue, roll it from top to bottom

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It's covered with a shampoo. The oven is preheated at 200 degrees up and down。

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Take a roll, press it in the middle, hold it in the palm, and put it in the sack. mouth

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Seal it down and put it in a non-adhesive dish。

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Those who like to print can print like this

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At the end of the plastic, you can bake in a preheated oven。

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Baking, up and down, 190 degrees, 20 minutes. The bake is ready。

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The fragrance's soothing

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It's super delicious, and the platinum with the soccer, and the delicious doesn't have to be described in words..

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How many can you eat in a breath

1. For the water-oil dough, you can use either high-gluten or medium-gluten flour. The dough should be moderately soft, similar to the softness of an earlobe. Since the absorption capacity of flour varies slightly, adjust the amount of liquid based on the dough's consistency until you achieve the desired state. 2. The filling can be substituted according to available ingredients. Various flavor fillings such as "date paste, lotus seed paste, red wine cranberry, chocolate, purple sweet potato, white bean paste, mung bean paste..." are all acceptable. 3. Baking: Do not set the temperature too high, as deep browning does not look good. Do not bake for too long, or the filling may burst out. 4. The finished Mochi Rose Pastries can be stored at room temperature for three days, or refrigerated for up to ten days. Bake for three minutes before consumption for the best texture.