Violet Margaret
By VicentaLakin
Margaret Biscuit, who was said to have fallen in love with a young lady named Margaret, made this dessert and named her French dessert. The first time I heard about this little pie, I felt like I had dessert with such a beautiful story, and it would be romantic to add a little color. The mashed mashed potatoes were added, and through a simple look, this new-hand cookie was added to the table and was no longer mediocre。
Recipe Recommendations
- butter 60 grams
- low-gluten flour 60 grams
- corn starch 60 grams
- cooked egg yolk of 2
- powdered sugar 40 grams
- purple potato appropriate amount
- refined salt 2 grams
Steps for Violet Margaret
1
Prepare the food
2
Creamed eggs
3
Butter, salt, sugar powder, co-mingle to float, then egg yellow
4
Pour flour and starch
5
Add mashed potatoes
6
Smash it evenly. Smash it in a noodle
7
It's a small noodle that divides the noodles into 10 grams
8
Scratch the circle, and then press your thumb to create a nice crack
9
The oven is preheated 180 degrees and 20 minutesViolet Margaret Make Tips
1. When beating the butter, ensure it is fully melted beforehand; otherwise, it will splatter everywhere.
2. Specific baking times and temperatures should be determined based on your own oven.
3. The kneaded dough should be slightly on the dry side—neither overly wet nor crumbling apart due to dryness.