Egg yolk
By VicentaLakin
Little yolk cookies are a memory of many people's childhood. There are only three kinds of snacks in the memory: one is a trough cake, two is a boiler fruit and three is a yolk cookie. One of the three favorites is this cute little yolk pie that can grab a big piece of it in your hand, and then chew it slowly one by one in the entrance, as if it would make happiness a little longer。
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Steps for Egg yolk
1
Prepare the food
2
In the oilless, waterless press, into the yolk, eggs
3
Use an egg-beater, and you're gonna have to add a little sand. Sugar
4
It's not going to disappear until you pick up the egg
5
Scanning low-band powder and powder powder mixed with egg fluids, evenly mixed, smooth and loose
6
put oil paper on the grill, put the face in a bouquet, cut a proper little hole and squeeze the face out about 2 cm
7
The oven's 180 degrees preheat, mid-level, about 12 minutes baked on the surfaceEgg yolk Make Tips
Tips: 1. I used the middle rack of the oven; please adjust the specific baking time and temperature according to your own oven. 2. Adding a small amount of baking powder makes the baked egg yolk cookies crispy. 3. Don't worry too much about the piped shape; it will become round once heated in the oven.