Eggstick

By VicentaLakin

Eggstick
It's the simplest way, and it's not material-consuming

Recipe Recommendations

  • egg tart base of 6
  • milk 100 grams
  • sugar 30 grams
  • eggs one

Steps for Eggstick

  • Make Eggstick step 0
    1
    Get all the food ready
  • Make Eggstick step 1
    2
    Milk heated, sugar melted and cooled
  • Make Eggstick step 2
    3
    The eggs are scattered, pour into the cold milk, and the sides are evenly mixed
  • Make Eggstick step 3
    4
    Use net screens to filter out unscathed egg clears and bubbles
  • Make Eggstick step 4
    5
    Screeched egg slurry. The skin. Medium
  • Make Eggstick step 5
    6
    The oven is 200 degrees preheat for 5 minutes, until 20 minutes
  • Make Eggstick step 6
    7
    Scrambled eggs out of the oven

    • Eggstick Make Tips

    1. You can heat the milk over an open flame. 2. Remove from the oven immediately after baking. 3. It tastes better when eaten slightly warm after cooling. 4. If you find it too sweet, you can adjust the amount of sugar accordingly.

    Recipe Categories

    Recipe recommendation