Mango Pumpkin

By VicentaLakin

Mango Pumpkin
Today in my heart, it is a special day. Every year this day I miss her more and more. Actually, this month she came and left, and she raised me, and she taught me so many things. She's my mother. She's a great, delicious, wonderful mother. In the old days, my mother had told me that a penny was for 20 cents, and that it was important to save money, but not to make it hard for the children. At the beginning of my memory, I'm sure there's cakes for my birthday. The old cake was a triangle or a quadrilateral, either in the middle or on the side of a fine white cream, with a small grain of red or yellow fruit. The taste of that cake is something I still remember. Today I made naked pumpkin twirling cakes because Mom didn't like the smell of milk, so I made them out of pumpkin mud, so they baked a piece of cake that smelled like fruit。

Recipe Recommendations

  • eggs of 9
  • pumpkin puree 100 grams
  • low powder 170 grams
  • white sugar 100 grams
  • salad oil 60 grams
  • light cream 1 liter
  • mango one

Steps for Mango Pumpkin

  • Make Mango Pumpkin step 0
    1
    Prepare food for use。
  • Make Mango Pumpkin step 1
    2
    Split the eggs, add sugar to the egg。
  • Make Mango Pumpkin step 2
    3
    It's not bad enough to hit the protein paste。
  • Make Mango Pumpkin step 3
    4
    Add pumpkin mud to the yolk, salad oil, sugar。
  • Make Mango Pumpkin step 4
    5
    Hit the food mix。
  • Make Mango Pumpkin step 5
    6
    The flour is sifted and added to the yolk paste。
  • Make Mango Pumpkin step 6
    7
    It's mixed to dry powder。
  • Make Mango Pumpkin step 7
    8
    I'm going to add the score to the yellow paste。
  • Make Mango Pumpkin step 8
    9
    When it's finished, it'll be a pumpkin chime。
  • Make Mango Pumpkin step 9
    10
    Preheat ovens, baked paper in the ovens, paste the cakes and wipe them out。
  • Make Mango Pumpkin step 10
    11
    In the oven, 180 degrees for 12 minutes。
  • Make Mango Pumpkin step 11
    12
    I'll give you fresh cream and white sugar, and I'll bake a piece of pumpkin cake with all four points, and I'll put butter on each piece。
  • Make Mango Pumpkin step 12
    13
    One layer more, and then the mango dots。
  • Mango Pumpkin Make Tips

    Adjust the baking time according to the actual situation. Increase or decrease the amount of sugar according to personal taste.

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