Mango Pumpkin
By VicentaLakin
Today in my heart, it is a special day. Every year this day I miss her more and more. Actually, this month she came and left, and she raised me, and she taught me so many things. She's my mother. She's a great, delicious, wonderful mother. In the old days, my mother had told me that a penny was for 20 cents, and that it was important to save money, but not to make it hard for the children. At the beginning of my memory, I'm sure there's cakes for my birthday. The old cake was a triangle or a quadrilateral, either in the middle or on the side of a fine white cream, with a small grain of red or yellow fruit. The taste of that cake is something I still remember. Today I made naked pumpkin twirling cakes because Mom didn't like the smell of milk, so I made them out of pumpkin mud, so they baked a piece of cake that smelled like fruit。
Recipe Recommendations
- eggs of 9
- pumpkin puree 100 grams
- low powder 170 grams
- white sugar 100 grams
- salad oil 60 grams
- light cream 1 liter
- mango one
- sweetening
- roast
- an hour
- simple
Steps for Mango Pumpkin

1
Prepare food for use。
2
Split the eggs, add sugar to the egg。
3
It's not bad enough to hit the protein paste。
4
Add pumpkin mud to the yolk, salad oil, sugar。
5
Hit the food mix。
6
The flour is sifted and added to the yolk paste。
7
It's mixed to dry powder。
8
I'm going to add the score to the yellow paste。
9
When it's finished, it'll be a pumpkin chime。
10
Preheat ovens, baked paper in the ovens, paste the cakes and wipe them out。
11
In the oven, 180 degrees for 12 minutes。
12
I'll give you fresh cream and white sugar, and I'll bake a piece of pumpkin cake with all four points, and I'll put butter on each piece。
13
One layer more, and then the mango dots。Mango Pumpkin Make Tips
Adjust the baking time according to the actual situation. Increase or decrease the amount of sugar according to personal taste.