Pelican
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican

1
Pork cutter
2
Scratch the beam
3
Pillipas
4
Cheese cutters
5
Put two spoons of oil in the pot and fry pork. We'll make a change of color and add sauce and onion acne。
6
Add the eggplant. Scrambling gets softer。
7
Scrambled with salt! Chicken! Pepper powder。
8
Scrambled with peppers! Scrambled with garlic。
9
One minute to make, hot peppers fall and boil, and the dishes are finished。