Frozen pickles
By VicentaLakin
In the baking, there is bread of all kinds. The adaptation of the equations by various methods will bring different tastes and tastes. In particular, the fermentation control and the setting of the stoves have profoundly affected the taste and chewing of the bread. In a lot of bread, individuals prefer the oars, the softness of their mouths. Of course, there are a number of practices in the EU package, under limited conditions. We can choose our approach without necessarily requiring a fireplace or a stone or stone. The European bag that we are about to introduce today, subject to the constraints of conditions, is absolutely a delicious bread, and we have made some adjustments on the basis of the old country European bag. Frozen fruit was added, resulting in a significant increase in the aroma and bread concentration. Then I hope our bread today will enjoy it
Recipe Recommendations
- high powder 100g
- qingshui 100g
- yeast 2g
- whole wheat flour 50g
- water 315g
- fine sugar 40g
- salt 6G
- olive oil 40g
- purple sweet potato powder 50g
- dried figs 120g
Steps for Frozen pickles
1
Polish seed is pre-made before the bakery, which is also called liquid. In addition to the fermentation of the fermentation of a Polish species, which is mainly timed to see the fermentation of the herd, an internal beehive is seized with a bubble on the surface。
2
Put the fermented Polish seed into the basin and add all material for the elimination of figs. Start Smuggle
3
We'll be in a group, we'll have cut figs, and we'll continue to stir and ferment
4
When the noodles are fermented, they are divided into two. Try not to excrete the noodle bubble
5
Then put the noodles in the fermentation basket for two rounds
6
On completion of the second round, some flour was shuddered on the surface, and the flour shuddered on either the high or the medium. Don't worry about it... and cut it with a blade
7
The oven preheats 200 degrees in advance, and the upper and lower middle of the fire uses water baths to prepare it for 20 minutes. Then you can get out of the oven with the hot water and continue to bake for 20 minutes
8
Just put the cooling out of the oven
9
It's good and chewingFrozen pickles Make Tips
To judge a Polish starter, besides time, it mainly depends on the degree of fermentation of the starter. The surface should feel bubbly, and when torn open, the inside should show a honeycomb structure.