pineapple
By VicentaLakin
How can pineapple season not be a good food for the viewer? It's famous for the sweetness of its cosmopolitan cortex, which can be eaten with pineapple fibers. This has become a much-appreciated benevolent gift, but it is not possible to buy additives with so many manufacturers today. So, if there is time, let's do it ourselves, and there seems to be another issue to be discussed before we do it, is whether the raw material “pineapple” or “pineapple”. This is a problem that many people have been arguing about, but it's good to know. Pineapple is more popular, but pineapple is pineapple. Many people have shown how different things can be the same. pineapple was the same thing as pineapple, just different. And then the pineapple varieties are improved, and the larger, smaller, and better taste, and a difference is made. That's the difference between pineapple and pineapple now
Recipe Recommendations
- low powder 320g
- unsalted butter 280G
- whole milk powder 120g
- eggs of 2
- powdered sugar 50g
- salt 5g
- pineapple meat
- White gourd meat
- maltose 350g
- Old rock sugar 170g
Steps for pineapple
1
Before making it, check if all the material is available
2
pineapple shredding with a low-speed dishmaker. Remember, it's a small-sharp fiber to keep fruit
3
Then we'll use the gauze to dry up and get the slag.
4
The cucumbers go to the pelts for easy follow-up
5
You can get it in the boiling water with a little boil. Out
6
When the pineapple is cold, the water is dried and crushed and mixed with pineapple slag
7
It's made slowly with a non-clued pan, and then a little dryed and added old glucose and malt sugar. It'll just be sticky and brown
8
The skin starts to be made when the coat is cooled, the butter is fully softened and the sugar powder goes down
9
Add eggs and salt to the mix
10
Then you can sift in milk powder and mix low powder and start the package
11
it's about 20 at a time, so distribute the material. my ratio is probably one skin to one, 15 g of pie and 15 g of leather
12
The packaging and the skin are distributed so that they can begin to be packaged, and when they are packaged, the skin is pushed away and then packaged. 'Cause it's a little slower when it's softer
13
All packaged and suppressed. The oven preheated 160 degrees. It's 25 minutes in the middle of the fire
14
Don't move until you're out
15
That's a good break
16
I'll be able to pack when it's completely cooledpineapple Make Tips
Stir-fry slowly in a non-stick pan. After it dries out slightly, add rock sugar and maltose. Stir-fry until it becomes sticky and turns brown.