Half-wheat braid bread

By VicentaLakin

Half-wheat braid bread
As the standard of living improves, the importance of health increases, so the choice of good food is based on healthy and delicious foods, and the integration of all kinds of bread with flour increases the nutritional value and taste, and lastly bakes at night while a layer of syrup is hot, the color of browned bread is so high that the eyeballs, the fragrances of wheat are so hot..

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Steps for Half-wheat braid bread

  • Make Half-wheat braid bread step 0
    1
    PUT PASTA MATERIAL OTHER THAN BUTTER IN THE ACA BAKER FOR TWO MINUTES, THEN ADD BUTTER, AND CONTINUE RUBBING IT FOR 20 MINUTES. IF YOU STILL FEEL DRY WITH MILK, YOU CAN ADD SOME MILK, AS APPROPRIATE
  • Make Half-wheat braid bread step 1
    2
    I've got a nice face
  • Make Half-wheat braid bread step 2
    3
    And then smooth it and ferment it for an hour
  • Make Half-wheat braid bread step 3
    4
    Press the fermented noodles with your hands. It's fermented without turning back
  • Make Half-wheat braid bread step 4
    5
    Slush the face, weigh it in two on average, and cover it up for 10 minutes
  • Make Half-wheat braid bread step 5
    6
    Let's try to grow the face of the face, but don't overwhelm it, or it'll break
  • Make Half-wheat braid bread step 6
    7
    The walnuts and the black gallons are evenly mixed with honey butter when the noodles ferment
  • Make Half-wheat braid bread step 7
    8
    Spill it evenly on the face
  • Make Half-wheat braid bread step 8
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    Then roll it up and close the bottom
  • Make Half-wheat braid bread step 9
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    Cut in the middle, entangled the two joints into a braid
  • Make Half-wheat braid bread step 10
    11
    Put a bowl of cold water in the oven and leave no key open in the microwave without the oven, and a bowl of warm water fermentation for an hour
  • Make Half-wheat braid bread step 11
    12
    In the second round, we can make our own molasses with a little fire, but not a yellow color, which is still more transparent! It's fermented, it's 200 degrees, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make Half-wheat braid bread step 12
    13
    Cut the horns and taste them

    • Half-wheat braid bread Make Tips

    Since different brands of flour have different absorbencies, the amount of liquid needed will vary. The original recipe called for only 80g of milk, but I have increased it to 110g. Therefore, when kneading the dough, do not add all the milk at once; observe the humidity of the dough and adjust the amount accordingly. The same goes for oven temperatures, as each oven has its own temperature difference, so please adjust based on your own oven. The baked bread will have a darker color, but it is not burnt. I used raw walnuts because there is no need to use roasted ones at high temperatures; the walnuts on the surface of the baked bread become crispy and sweet with a great texture! If you have any questions, feel free to ask me!

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