Roasted egg pudding
By VicentaLakin
I don't like to eat egg tweezers. Oh, you and you and you. These two are strange people who eat their tarmacs and leave them there. So many times I just baked a sap. It's very simple and very variable. Today I'm just trying to fix it with milk, eggs and sugar. It's really good. It's easy to use sugar, sweet and unsweet. You can bake salt。
Recipe Recommendations
- eggs of 2
- pure milk 150 grams
- white sugar 1 teaspoon
- sweetening
- roast
- half an hour
- ordinary
Steps for Roasted egg pudding
1
Prepare food for use。
2
Add the eggs to sugar and hit the sugar。
3
The choice of sugar is easier to melt, as the chart states。
4
Add milk and continue to mix。
5
Sift the good egg fluid into the container。
6
In the oven, 170 degrees for 25 minutes。
7
So a roasted egg pudding is finished。Roasted egg pudding Make Tips
Friends, please note that the amount of sugar is up to you. Add more if you like it sweet, or less if you prefer it less sweet. Strain the prepared pudding mixture to ensure the baked pudding is smoother.