Papered fish
By VicentaLakin
Recipe Recommendations
- grass carp
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Dried chili noodles appropriate amount
- dried chili appropriate amount
- bell pepper appropriate amount
- slightly spicy
- roast
- half an hour
- senior
Steps for Papered fish

1
Fish wash, don't break, just a whole piece. The salt, the chickens, the sauce, the fish, the onions, the ginger, the garlic, the delicious, the pickles, the oil for about 20 minutes
2
Cut off 5 garlic, not to be too broken, 10 pairs of pepper
3
In the pot, oil and soy sauce, ginger, garlic, soy sauce, salt, chicken, dry pepper noodles, a little fragrance powder, fried incense, etc
4
I'll buy more than 100 for a bowl of fish paper and an electric bowl of fish paper. As shown
5
Add the fragrance to the map
6
I've got a pan wrapped up like Figure 2
7
Open the paper and turn over the fish and eat the other one
8
If you want to smell better, just get rid of the paper, as suggested
9
The roasted fish can be served with a variety of sauerkrauts and shrimps, and the roasted beef tastes good, anyway. I've got a five-person diet of fish and beer, and the cost of living too well is over 100 bucks for a family gathering。Papered fish Make Tips
Alright, a delicious grilled fish is ready. Bon appétit, everyone.