Minced pork and bamboo strips
On Sunday, my son went to attend skills training. I ate a bowl of noodles outside at noon. In the evening, I cooked vegetables at home. Among them, I cooked a few bamboo stalks and extra meat sauce and cooked a dish of "minced pork and bamboo strips". Unexpectedly, after his son returned home, he would taste the cooked "minced pork and bamboo strips". Perhaps he was not full at noon, but after a while, the bottom of the bowl turned upside down and ate everything. Zizania is a special aquatic vegetable in my country and is grown all over the country. It can also be divided into one-cooked Zizania, or single-season Zizania; two-cooked Zizania, or double-season Zizania, mature from May to June every year and is called "summer Zizania", and from September to October it is called "autumn Zizania". Traditional Chinese medicine believes that water bamboo is sweet, cold, slippery and non-toxic. It has the effects of detoxifying, eliminating polydipsia, relieving urine and urine, promoting lactation, and lowering blood pressure. It is really a good medicine. This dish is made with minced pork and rice bamboo strips cooked together. After the dish is finished, the color is red, crispy, tender, delicious and delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and bamboo strips
1
Pictures of ingredients.
2
First peel the fat and lean pork, wash it, and cut it into small pieces.
3
Then, chop it into minced meat for later use.
4
Peel off the shell of water bamboo and scrape off the old skin.
5
Then, cut into strips 1 cm thick, 1 cm wide, and 4 cm long for later use.
6
Remove the roots of the chives, wash them, and cut them into powder; peel the ginger, and cut them into fine powder.
7
Wash the pan and place it on medium heat, scoop in the vegetable oil and cook until it is 50% hot.
8
Add bamboo strips and fry them to light yellow.
9
Remove with a colander and drain off the oil.
10
Leave a proper amount of vegetable oil in the original pan, add the minced meat and stir-fry quickly.
11
Add cooking wine, add soy sauce, sugar, and refined salt and stir-fry until scattered.
12
Add shredded green onions, shredded ginger and fresh soup.
13
Pour in the bamboo strips and bring to a boil, switch to medium heat, and cook until the juice is quick to dry.
14
Add MSG, drizzle with sesame oil, turn the pan and serve.Minced pork and bamboo strips Make Tips
1. Select tender rice bamboo. The outer skin of old rice bamboo must be shaved off; the strips must be evenly cut. 2. For home cooking, you don't have to fry rice bamboo in an oil pan. After frying the minced meat, add rice bamboo strips and stir fry until cooked. Preparation time: 15 minutes Cooking time: 10 minutes