The chicken soup
By VicentaLakin
The ginseng soup has the effect of filling up the air, spleen and lungs, preferring the mind and feeding the blood。
Recipe Recommendations
- local chicken in 1
- ginseng appropriate amount
- wolfberry appropriate amount
- Jiang a little
- salt appropriate amount
- cooking wine a little
- salty and fresh
- stewed
- several hours
- simple
Steps for The chicken soup
1
Preparation materials
2
The roosters are cut into small pieces and washed, and then water. Cold water will be added to the pot and the small fire will burn slowly until the water is ready, and there will be no hot water, which will lead to faster condensation of protein, so that only cold water will slowly boil out the blood and impurities in the bones。
3
The water will turn off the fire, and the chicken will be washed clean。
4
The casserole shall be filled with chickens, ginger chips, ginseng, then water shall be put over the chickens, a proper quantity of wine shall be added, and the fire shall be boiled for an hour。
5
A half an hour of cooking with a good amount of salty chicken soup。
6
The mackerel soup tastes good and nutritious。