Fried shrimp

1

Fresh prawns for a fragrance

2

Shrimp washes dry water less shrimp must pour wine, salt, smelt for about 20 minutes. Taste

3

Scattered with dry starch and dried up every shrimp. Pink

4

It's starting to explode

5

In the course of the blasts, you have to flip and heat up the shrimp and blow it to gold

6

It tastes much better when the fried shrimp goes into the plate. Beautiful

7

Shrimp's fried and tastes nice and sweet

8

It's a big meal for the caterers

9

The nutritional value of shrimp is very high for old people and children

10

It's the beginning of a good and happy life

Nutritional Analysis of Sea Shrimp: 1. Shrimp is highly nutritious, and its meat is tender and easy to digest, making it an excellent food for those who are physically weak or need recuperation after illness; 2. Shrimp contains abundant magnesium, which plays an important regulatory role in heart activity and can effectively protect the cardiovascular system; it can reduce blood cholesterol levels, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction; 3. Shrimp has a strong lactation-promoting effect and is rich in phosphorus and calcium, offering particular tonic benefits for children and pregnant women; 4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by time difference reactions. 5. Those who are allergic to eating sea shrimp can use shrimp shells boiled in water for oral consumption and for washing and wiping the body.