This coconut juice corn is for my three fathers. My father-in-law, who has been basking in the sun for the past few days,
My husband who likes sweets, and my father who dotes on me since childhood. I hope you will always be in good health.
I made coconut juice with pulp, which not only tasted more delicious, but also tasted more fragrant.
Sweet corn soup with coconut milk
Recipe Recommendations
- sweet corn 500g
- carrots 40g
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Sweet corn soup with coconut milk
1
One pound of sweet corn.
2
Remove the corn kernels and wash them.
3
Peel the carrot and dice it.
4
Half of the corn kernels, add appropriate amount of water, and put in a blender to make corn juice.
5
Filter the beaten corn juice.
6
Pour the filtered corn juice into a can of coconut juice.
7
Pour in the remaining corn kernels.
8
Add diced carrots and cook until the corn kernels are cooked.Sweet corn soup with coconut milk Make Tips
I use sweet corn, which is basically sweet enough. If you want to add sugar, try it first.