Coco Piano Cake
By VicentaLakin
BLACK AND WHITE CHOCOLATE AND COCOA POWDER, VERY SIMPLE AND NUTRITIOUS NATURAL COLOURS, MADE INTO COCOA TWILIGHT CAKES AND COCOA BUTTER COOKIES, AND MADE UP OF PIANOS, EATING SWEETS ROMANTICALLY. THE OVENS USED ARE ACA'S ATO-E38AC VOICE ALERT OVENS, AND THE EGG BATTERERS ARE ACA'S HANDS-ON EGG-CUTTING MACHINES, WITH SIX INCHES OF LIVE ENDOPOLYMERS (OR TWO FOUR-INCH MODELS)。
Recipe Recommendations
- butter 65 grams
- powdered sugar 50 grams
- whole egg liquid 40 grams
- low-gluten flour 140 grams
- cocoa powder 10 grams
- eggs of 2
- fine sugar 30 grams
- water 20 grams
- vegetable oil 20 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Coco Piano Cake
1
Prepare all kinds of food
2
Take two eggs, clear the yolk. I've got two eggs, and that's no one's luck。
3
The egg yolk with water, 10 grams of fine sugar and vegetable oil, with eggs to lighten the color, and the size of the body to emulsify
4
Combination of low-banded powder and cocoa powder (standard weights in supporting materials) Objects
5
Swing evenly, spare
6
PREHEAT THE ACA OVEN, CHOOSE THE HOT-WIND ROAST MODE, 155 DEGREES UP AND DOWN
7
The preheat oven is accompanied by a few drops of lemon juice, a fish eyebrush, a third of fine sugar (supplementation) and a counterclockwise
8
Send a visible trace, add a third of the fine sugar, and continue
9
Send to the wet hairline of the big bend hook and add to the last one third of the fine sugar until it's dry, i.e., lift the static egg-hitting and form a small angle
10
I'm going to split the haired eggs three times into the yolk paste and mix them evenly
11
It's a delicate cake paste
12
Falling into a six-inch anode cake model, flattening the surface and a few bumps of bubbles
13
PUT IT IN THE MIDDLE OF THE PRE-HEATED ACA OVEN
14
And while you're baked cake, you'll be able to mix the soft butter with sugar powder
15
Add egg fluids to each of them
16
Scan cocoa powder and low-band powder mixtures in the main ingredient, blending
17
The cake's ready. Take out the button
18
COCO-NOODLES ARE EVENLY THICKED BETWEEN TWO OILPAPERS, WITH A FEW THIN PIANY STRIPS CUT INTO THE MIDDLE OF THE ACA OVEN FOR ABOUT 10 MINUTES UP AND DOWN
19
Take the cool cocoa cake off, cut it to the top and split it into two pieces thick
20
The baked cookies take out the dryer, cut out the cake slices for the cookie size, put a little melted black chocolate on the cookie, and put two thin, thick slices of cake on the cookie
21
It also melts a little bit of black chocolate with a microwave, loads it with cut flowers, paints the shape of a piano cover on the oilpaper, and freezes to condensate in the fridge. It's also made of white chocolate
22
Put a little bit of black chocolate on the top of the piano rack, put it in the right place on the plate, put the main piano on top, and put a little bit of chocolate on the side (or Ganache)
23
Put the coagulated white chocolate bar in the position of the piano and draw the piano keys with the black chocolate
24
Put the condensed piano cap on the top, with a small piece of cake on the side, and draw notes on the plate with black chocolate