Sunflower carrot bread
By VicentaLakin
When I first saw this solar flower pattern, I had the urge to make bread at once, and I had to struggle several times between conception and completion. It looks like a pie in the picture. How much more butter and powder must be added if you're going to do this much flour without fermentation? What about the hard ones? It's complicated, and finally it's fermented. It's made of carrot mud, and it's made of home-made yeasts, so it's the sunflower carrot bread. Fearing that too much fermentation will affect the hierarchy of appearances, during the production process, it will be as short as possible, quickly completed, and I will not be disappointed at the moment the bread comes out of the oven, until I have to cut it open。
Recipe Recommendations
- high-gluten flour 200g
- homemade yeast 30g
- white granulated sugar 10g
- salt 2.5G
- yeast powder 2.5G
- olive oil 20g
- carrot puree 130g
- Red bean grains a little
- cream cheese 1 block
- white sesame a little
Steps for Sunflower carrot bread
1
Prepare a carrot and an orange, a carrot to shred with 130 grams, an orange to squeeze out juice with 80 grams, and a small spoon of about 10 grams of honey to make carrot mud for 130 grams
2
Homemade yeasts: It's in my carrot-bread recipe, which I learned from Taiwan's bread books, according to the author: it's the soul that makes bread, and with its soft taste, I feed it once a week
3
(b) Preparing other foods, pouring into the basin materials other than flour and salt, mixing them in a flat and static moment, adding high powder and salt, and mixing them into stale form
4
(a) Scratch for about 20 minutes, with a thin membrane able to open it, covering it with a warm fermentation room for an hour and a half, and hand-scratch flour inserted without falling back into the fermentation
5
They are split by pressure exhaust, with a total mass of approximately 500 grams, divided into an average of two large pieces, divided into an average of four equals, each of which is close to 50 grams, the first layer of the sunflower, and the other half is divided into 50 grams for the core, leaving an average of 150 grams divided into four equals of 37.5 grams for the second layer of the sunflower, each rounding round, with 15 minutes of awakening in the middle of the wet sheet
6
Orthopaedic: leave a 50-gram face and all the rest flat
7
(a) First floor of the solar flower, with four of 50 grams of noodles, a six-inch round, with an olive oil on it, and the remaining three
8
Two layers of oil are painted and folded, and they are slashed with knives into rice, like maps, and the four sides are not broken
9
(b) Turning out the middle edge
10
(a) A second layer, with the same steps as the first layer, in a circle of 5 inches
11
Painting between two layers and folding
12
(a) Cutting into rice
13
(a) Placing the first layer on an oven with tin paper and the second layer on the first level
14
(a) The second layer is rolled out and staggered with the first layer
15
The last 50 grams of pasta left, with a piece of cheese and red bean pellets, which are ready in advance, and will be ready for use in the refrigerator, and will be packed down to the mouth
16
Put it in the center of the sunflower, sort out the shape
17
Preheat ovens, with 150 degrees of upper fire and 160 degrees of lower level roasted for 28 minutes, with the middle colour satisfactory and timely coating of tin paper。
18
Beautiful sunflowers
19
Natural porn
20
Share itSunflower carrot bread Make Tips
1. Since the water content of carrot puree varies, add the flour a little at a time while stirring. I prepared 250g, but actually only added 200g.
2. Adjust the oven temperature and time as needed.
3. Do not let the color get too dark.