Black sesame sauce twirl cake
By VicentaLakin
I dare say this cake is so delicious
Recipe Recommendations
- egg yolk of 5
- corn oil 40g
- milk 70g
- protein of 5
- fine sugar
- black sesame paste 60g
- low-gluten flour 100g
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Black sesame sauce twirl cake
1
5 egg yolks and 35 g fine sugars are evenly bulged with eggs
2
add 40g corn oil and 70g milk evenly
3
(a) Sifting of 100g low-strength flour, with an "Z" font mixing equal to yellow paste preparation
4
a preheating oven of 150 degrees, with a few drops of lemon juice added to the protein, and an electric omelet to the fish eyeballs added to one third of the fine sugar (45 grams of fine sugar used for protein added three times to the protein, plus 15 g each)
5
A third of the fine sugar is added to the washing powder
6
(b) To add the remaining white sugar when it continues to be strewn to the pattern
7
Finally, it turns out that the egg batterer is upside down
8
A third of the protein is taken into the yellow paste, evenly mixed
9
And then the tumbled yolk paste fell into the two-thirds balance of the protein paste
10
(b) smuggle evenly with 60 g of black sesame sauce and scrape a small portion of the cake around three pieces with a razor, which is quickly smoothed to avoid bubbles
11
(b) Rewinding the mould and levelling the surface with a razor
12
(b) Rewind the original cake paste, wipe the surface with a razor, lift the mold and shake the bubble down a few times
13
(b) The lower level of the preheat oven will bring the temperature up to 135 degrees, 40 minutes of fire up and down, and 150 degrees to 25 minutes after completion
14
(a) A few strokes of the blast immediately upon release, and a cold cast on the bottle
15
It's still more satisfactory
16
Completed Chart
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Completed ChartCompleted Chart
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Completed Chart
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Completed ChartBlack sesame sauce twirl cake Make Tips
Tip 1) When separating eggs, be sure to place the egg whites in a container that is free of water and oil to prevent the foam from deflating during beating.
Tip 2) The black sesame paste used here is homemade; be sure to stir it thoroughly into a thick, flowing consistency before adding it to prevent oil separation.
Note) The amount of fine sugar can be increased according to your preference, but try not to reduce it further to avoid affecting the texture—I think the amount I used is already quite low, isn't it?
4) Please adjust the oven temperature according to your own oven's temperament!