Yang May ice cream
By VicentaLakin
Around midday is the season of pick-up of Yangmei, and one of them rolls round, bites and splatters, and eats a few more, and bites are soft. It's better to cook jams with bread, yogurt and ice cream
Recipe Recommendations
- Bayberry 200g
- fine sugar 100g
- Guangming yogurt 200ml
- sweet and sour
- other
- ten minutes
- simple
Steps for Yang May ice cream
1
Yang Mei cleans up
2
Yang Mei immersed in salt water for 30 minutes
3
Young plum meat cut off, pick it up with fine sugar for 15 minutes, water out。
4
The salted plum boils down, the fire boils, the minimum fire becomes sticky, and after cooling down, the canyon sauce is ready。
5
Dry water with light yogurt (which takes about a few hours and can be filtered early), evenly mixed with yin sauce, pouring into ice cream and freezing into ice cream。Yang May ice cream Make Tips
If the yogurt is not strained, it will have an icy texture; once strained, the texture becomes smoother. You can also mix in some cooked glutinous rice flour.