Strawberry cream cake
By VicentaLakin
The red fruit, the green leaves, the sweet sour tastes are so sweet. Strawberries are delicious, but if they make strawberry shakes, strawberry pudding, strawberry muffins are popular. Today I made a strawberry cake for Mr. Chung, and I ate half of it myself. Good thing I left Mr. Chung half. Who knows? He eats like a wind. O (∩) O (草) O (草) [Berry Cake] Besides strawberry, I also dry cranberry. Taste and nutrition are better. Strawberries have a very rich nutritional value and a reputation for the fruit queen. It contains vitamin C 7-10 times greater than apples and grapes. Strawberries contain vitamins B1, B2, carrots, calcium, phosphorus, iron, and 3-4 times higher than apples, pears and grapes. In addition, strawberry contains vitamin A, vitamin E, vitamin PP, etc. Strawberries, which protect the eyesight, and also help digestion and constipation. Cranberry, on the other hand, prevents urological tract infections common to women; reduces the incidence of stomach ulcer and stomach cancer; reduces cardiovascular aging; combats aging and prevents dementia; provides beauty and maintains young skin health。
Recipe Recommendations
- eggs of 4
- corn oil 40 ml
- fine sugar 60g
- low-gluten flour 40g
- milk 40 ml
- strawberry of 20
- dried cranberries 20g
- light cream 300 ml
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Strawberry cream cake
1
Eggs are clear and yellow. I used this little egg-splitting tool to suck, clean. Mom doesn't have to worry about my container being too big and the egg splitr too small
2
(b) 40 ml of corn oil from egg yolk, which is evenly mixed with a manual omelet
3
the transfer of 10 g fine sugar continues to be evenly mixed
4
sifting of 40g low-banded flour and pouring of 40 ml milk
5
(B) PLOT Z EVENLY WITH A MANUAL OMELET
6
30 g fine sugar for egg purification
7
(b) An electric omelet is used to produce a wet state, the omelet is lifted and pulls out the hook
8
A small amount of protein cream is transferred into the yolk
9
Scratch up and down and then fall into the protein cream
10
Once again, it's even with a razor
11
(b) The imposter is 8 cents full, and the surface is as flat as possible with a razor; the table is hit a few times and the atmospheric bubble is hit
12
AFTER 150 DEGREES OF PREHEATING ON THE ACA OVEN, THE MOLD IS PLACED IN THE MIDDLE OF THE OVEN FOR 20 MINUTES
13
Strawberry washing, dry moisture; cranberry drying
14
Some strawberries go to slices; some strawberries are cut in half
15
After the procedure is completed, the mould will be removed and retraced
16
light cream is transferred to 20 g fine sugar, which can be sent with an electric egg-cutting device to a texture
17
Put a piece of cake on the bouquet, with a proper amount of light cream; it does not have to be too flat, at will
18
Strawberry blades on the cream, with cranberry drying in the middle; the whole of the strawberries facing the outside
19
We're going to put on fresh cream again
20
Put on the second piece of cake, put on the light cream, put on the strawberries and dry the cranberry; put on the third piece of cake, put on the light cream
21
Put in half-cut strawberries。Strawberry cream cake Make Tips
1. The molds I use are non-stick and do not require greasing; if using other molds that stick easily, apply butter or corn oil to prevent sticking; this recipe makes 3 trays of cakes, and if you want to make 4 trays, adjust the ingredients proportionally; 2. The oven temperature can be adjusted according to the power and characteristics of your own oven; 3. All baking containers must be oil-free and water-free;