Picacho bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- pumpkin puree 80g
- eggs one
- water 30g
- milk powder 10g
- fine sugar 50g
- yeast 3g
- salt 2g
- butter 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Picacho bread
1
All the food is covered in noodles
2
Add butter to the membrane. I don't have a baker. It's easier and faster to fall
3
It's twice as fermented as much as it warms the film
4
The exhaust is divided into six large round-faces, 12 small ears, 15 minutes
5
As illustrated. The oven is preheated 150 degrees and 25 minutes, covering it with film to avoid colour. Deep
6
Just put on a chocolate pen
7
Done
8
DonePicacho bread Make Tips
Since pumpkin puree contains moisture, pay attention to the amount of water added; it should be neither too dry nor too wet.