Rose pack

Recipe Recommendations

• high-gluten flour 56g
• egg liquid 36g
• salt 3g
• yeast 0.5g
• fine sugar 30g
• butter 20g
• roses 15 flowers
• milk 150g
• whole egg liquid 1 scoop

• sweetening
• baking
• several hours
• senior

Steps for Rose pack

1

(b) 17 hours of cold fermentation in the refrigerator after mixing the medium formulations evenly and rubbing them into smooth noodles; medium formulations: 224 g of high-band flour, 150 g of milk and 2.5 g of yeast

2

(b) 56 g of high-strength flour, 36 g of egg fluid, 3 g of salt, 0.5 g of yeast, 30 g of fine sugar in bread drums

3

(a) after the "modern face" has been completed, the fermented chinese noodles have been torn into small pieces and placed in a bread drum to initiate the "modern face" procedure; and 20g butter to re-start the "modern face" procedure

4

(a) after the "zone" has been completed, the 20g butter is released and the "zone" procedure is re-launched

5

And the roses shall be removed, and the flowers shall be radiant, and the roses shall be torn into a petal

6

Once again, after the "modern face" has been completed, the rose petals have been placed and the "modern face" procedure has been re-launched

7

(b) The transformation of the noodles into a smooth one

8

(b) Wet cloth (the type that cannot be broken) on the noodles, which ferment twice as much

9

(a) Fermented noodles, which are taken out of the exhaust; they are divided into eight small ones, rolled round, then covered with a skin mask, which is loose for 15 minutes

10

(a) Take out a noodle and use a cane to shape its growth

11

(a) Threads of face, like pictures, along long sides

12

Cut it in the image with a knife; cut it for a shorter length or it's hard to bake

13

(a) The face is rolled from one head to the other

14

(b) Collapse the face of a flower

15

(a) All the noodles are ready, placed in an eight-inch grill, fermented twice as big and painted with egg fluid

16

WHEN THE ACA OVEN IS 170 DEGREES PREHEATED, THE OVEN IS PLACED IN THE MIDDLE OF THE OVEN, BAKED FOR 20 MINUTES, AND THE MID-TRIP BREAD IS COLOURED WITH TIN PAPER。

17

Rose buns are ready! When the bread comes out of the oven, it's cool and it's fresh。

Rose pack Make Tips

Recipe Categories

• baking Recipes