Black wheat cranberry

Recipe Recommendations

• flour 185g
• rye flour 75g
• yeast 2.5G
• salt 4.5g
• sugar 25g
• water 165g
• butter 15g
• dried cranberries 100g

• sweet and sour
• roast
• several hours
• senior

Steps for Black wheat cranberry

1

Put flour, yeast, water in the toaster, start and paste, 10 minutes of smooth pasta

2

Cover the breadbox for 30 minutes

3

Put it in salt, rub it in sugar, add butter, cranberry dry. even

4

The whole circle is in the basin, covering the membranes with a one-to-two-five-fold shot

5

Flow the face, fold it, and cover it for 15 minutes

6

The fermented basket pours into a small amount of flour, smooths it down with the extra flour, rounds it up and puts it in the fermented basket, sets 38 degrees in the oven and has two rounds in 60 minutes

7

Ukoeo steam ovens start baking up and down

8

ROLL OUT THE BREAD AND CUT THE "X" WITH A BLADE

9

The oven is set for high-temperature steam, 230 degrees and 15 minutes

10

Put the temperature down to 210 degrees for 10-15 minutes

11

It'll be cold for an hour after you're out

12

I baked out my favorite cray brown

13

Completed Chart

Recipe Categories

• baking Recipes