A flower-cracker
By VicentaLakin
A flower cookie is simple, with its own favorite jam or chocolate, and it's a good time for tea in the afternoon。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- powdered sugar 75 grams
- eggs one
- jam appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for A flower-cracker
1
Combination of sugar powder, low powder with room temperature softened butter。
2
Crush it with your hands。
3
Add a dispersed egg fluid, and become a smooth face。
4
And nice noodles put the freezer lax for an hour。
5
An hour later, the noodles were removed and the face was turned on with a cane. Put it in the freezer for about 15 minutes until the face gets hard。
6
It's shaped with a flower mold that you like, half solid, half hollow with a small mouth. As shown
7
Put it in the oven. Preheat the oven 180 degrees。
8
Send it to the middle of the oven and take it out at 180 degrees for about 12 minutes。
9
The finished product. When it's cool, put on your favorite chocolate or jam。
10
And close another empty cookie。
11
The finished product。A flower-cracker Make Tips
Temperature depends on your oven's behavior.