Fried pork tripe is one of the traditional dishes in Shandong cuisine.
The finished dish has a mellow taste, rich taste and comprehensive nutrition.
Fried pork tripe with onion
By LarueGibson
Recipe Recommendations
- cooked pork tripe 300 grams
- onion 100 grams
- green and red pepper 50 grams
- salt 2 grams
- sugar 1 grams
- cooking wine 10 grams
- soy sauce 10 grams
- sesame oil appropriate amount
- water starch 10 grams
- chicken essence 1 grams
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried pork tripe with onion
1
Prepare all the ingredients.
2
Slice cooked pork belly and blanch it in boiling water. Set aside.
3
Peel the onions, remove the seeds and cut the green and red peppers into small pieces.
4
Wok into oil and heat saute chives and ginger.
5
Pour in the onions and pork tripe and stir fry well.
6
Add cooking wine to add fragrant aroma.
7
Add light soy sauce.
8
Add salt and sugar.
9
Add green and red peppers and stir fry well.
10
Stir in water starch and stir well.
11
Pour in sesame oil.
12
Stir well and turn off the heat.Fried pork tripe with onion Make Tips
Stir fry must be heated with high heat, and the ingredients must be cooked first. Operate quickly and in a short time. When you buy cooked pork tripe products, you need to blanch them when you come back. It is not only clean and hygienic, but also adds to the taste.