Spicy lobster
By VicentaLakin
Summer appetizers, lobsters, used to eat outside, are made today in the mood. It's the first time I've ever done it, but I'm really excited
Recipe Recommendations
- crayfish 500G
- Jiang 1 small piece
- garlic one
- green onions in 1
- pepper 25g
- dried chili 1 small bowl
- Red millet pepper 10 teeth
- soy sauce 5ml
- geranyl 4 tablets
- Pi County Douban 1 scoop
- dry pan base 2 tablespoons
- salt 1 spoon
- chicken essence 1 spoon
- sugar 1 spoon
- beer 200ml
- shisanxiang 1g
Steps for Spicy lobster
1
The little lobsters that will be bought will be in the water for half a day, sometimes changing water. I can't die
2
Then I took a little brush for the lobster to take a bath and brush my head clean. You have to keep your two big pliers under control, or you'll get your hands caught
3
after the bath is finished, remove the cord. there's three parts of the tail. hold on to the middle tail. (sniffling)
4
THEN THE OIL COMES IN THE POT, AND THE LOBSTER IS BLOWN UP FOR A LITTLE WHILE (TO MAKE IT TASTE BETTER AND Q BULLETS) AND THE COLOR BECOMES RED。
5
get the sauce ready. what shape does it look like to you? as much as you want. ps. i can buy a special sauerkraut crawfish sauce. i'm using a dry pot sauce in chongqing
6
The oil is pouring into the pot and putting down all the fabrics that are ready. Fifteen
7
After the spices, get the lobsters in and go on. Thirty
8
Then pour in the water and cover the lobster。
9
And then, pour beer, smoke, salt, sugar. Turn it up and cook it for 20 minutes. It's in the ingredients
10
I'll put some chicken on the table. Isn't that easy。
11
Finally, there's a map of food. Ha-ha-ha。