Honey chicken

By VicentaLakin

Honey chicken
Summer comes up again, with the tempting smell of roasted lambs, chickens, etc. in the streets, but everyone knows that those are unhealthy, rather than making them at home, such as today's honey chickens, simple and delicious, and another beer would be perfect。

Recipe Recommendations

  • chicken thighs of 2
  • onion half a
  • cooked white sesame seeds appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • cumin powder appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • honey appropriate amount
  • vegetable oil appropriate amount
  • chili powder appropriate amount

Steps for Honey chicken

  • Make Honey chicken step 0
    1
    Two of the legs of the chicken were removed from the bone and then cut off the sideband section and struck with a knife。
  • Make Honey chicken step 1
    2
    Go slice a little bit about two centimetres in the big bowl。
  • Make Honey chicken step 2
    3
    Add a small spoon of salt, a small spoon of sugar, a small spoon of white pepper powder, a large spoon of old straw, two large spoons of raw pellets, a large spoon of platinum oil, three spoons of wine, a large spoon of powder, a large spoon of starch powder, a few ginger chips and half a rounded onions, and then grab it and cover the film for more than two hours。
  • Make Honey chicken step 3
    4
    In the bowl, honey and water are added at 1:1 ratio, and a little old-age mix is even, and the surface will be brushed。
  • Make Honey chicken step 4
    5
    Bamboo is immersed in cold water for about 20 minutes。
  • Make Honey chicken step 5
    6
    I'm gonna put the pickled chicken leg on a bamboo stick。
  • Make Honey chicken step 6
    7
    The oven is preheated at 190 degrees, the chicken string is placed on the grill, the vegetable oil is brushed on both sides, and there is an oven with tin paper under it, which is placed in the middle of the preheated oven for five minutes。
  • Make Honey chicken step 7
    8
    The two-faced honeywaters then continue to be baked for about 8-10 minutes, the two-faced vegetable oils, honey water, pepper powder and dry white sesame again for about 5-6 minutes, and then the flipping surfaces for about 5-6 minutes. A total of 25 minutes。
  • Make Honey chicken step 8
    9
    Completed Chart
  • Make Honey chicken step 9
    10
    Completed Chart

    • Honey chicken Make Tips

    1. Adjust the marinade seasonings to your personal taste; you can add spices like five-spice powder. 2. Adjust the baking time and temperature according to your own oven. During baking, place a foil-lined baking tray under the wire rack to catch dripping juices, preventing them from falling directly onto the tray and making it hard to clean. 3. Mix honey and water in a 1:1 ratio and add a small amount of dark soy sauce for a better color. 4. Keep an eye on it towards the end to prevent it from burning.

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