Flamingo bouquet
By VicentaLakin
THE RED SYMBOL IS PASSION, VIBRANCY, PASSION, WARMTH, HAPPINESS, BLESSING, PASSION, THE HUMONGOUS ATMOSPHERE, PASSION, PASSION, BLOOD, AND, IN ANY CASE, ALL RADICAL SENTIMENTS. RED WISHES US EVERY SUCCESS IN THE ACA BAKING CHAMPIONSHIP. THE BRIGHT RED SYSTEM COMES FROM THE FRESH JUICE OF THE FLAMINGO FRUIT, NOT JUST THE COLOUR, BUT ALSO THE HEALTH ELEMENT。
Recipe Recommendations
- high-gluten flour 320 grams
- pitaya juice 140 grams
- egg liquid 50 grams
- salt 3 grams
- sugar 50 grams
- yeast 5 grams
- butter 25 grams
- Lotus paste filling appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Flamingo bouquet

1
Flamingo goes to juice。
2
The juice sifted 140 grams into the noodle tank, plus 3 grams of salt, 50 grams of sugar and 50 grams of egg fluid。
3
Pour high-banded flour。
4
THE ACA CHEF'S MACHINE IS MIXED。
5
Add butter in five minutes. Keep rubbing。
6
After the butter was added, the pasta was rubbed for 15 minutes to pull out the film and the shampoo ended。
7
Round hair。
8
The noodles fermented to 2.5 times the size。
9
Move to air exhaust on the panel。
10
It's divided into 45 grams of small agents。
11
Take a tablet and put it in the middle because I happen to have it in my house. Anything else。
12
The symmetrical slits are cut four times and do not cut in the middle。
13
It's all folded up and wrapped up。
14
The symmetry is wrapped up。
15
Let's go again。
16
In turn, a little。
17
Put it in the oven. Mine's an eight-inch grill. fermentation can take place in the oven。
18
Until it's 1.5 times bigger。
19
THE ACA OVEN IS PREHEATED. IT'S 160 DEGREES UP AND DOWN, AND IT'S 30 MINUTES DOWN. IF IT'S COLOURED, IT CAN BE COVERED WITH TIN PAPER。
20
You can sift sugar powder when you're out。
21
Red flowersFlamingo bouquet Make Tips
Since different flours absorb water differently, adjust the dough consistency during the initial kneading stage before adding butter based on its softness or hardness. Adjust the baking temperature and time according to your own oven, and be flexible.