stir-fried three delicacies in soy sauce
By MontanaHaag
Di San Xian is a dish from Northeast China, but as a southerner, I love it very much; Sunday is my diet day, so such delicious vegetarian dishes naturally become my love. I made some improvements myself. After eating them, my husband said it seemed to be made with meat. Haha!
Recipe Recommendations
- potato of 2
- eggplant art. 2
- bell pepper one
- red pepper one
- garlic of 2
- white sugar appropriate amount
- chicken powder appropriate amount
Steps for stir-fried three delicacies in soy sauce
1
Ingredients: 2 slices of potatoes, 2 slices of eggplant and cut into pieces by hob (later discovered that there were too many, so only one was used), and 1 slice of bell pepper was torn (my husband bought it, originally asked him to buy green ones, but he said he wanted to try the red ones. How about? The originally 4-color dish turned into 3-color.), 1 red pepper; 2 garlic heads cut into garlic.
2
Put oil in the pan, add half of the garlic rice, and stir-fry the potatoes. If you don't eat oil, you can stir-fry the potatoes first.
3
Stir fry the eggplant. The eggplant is very oily, so you need to add more oil.
4
Stir-fried sauce: Add oil, add 1 teaspoon of Lee Kum Kee noodle soy sauce, 1 teaspoon of sugar, and half a teaspoon of chicken powder. Add the other half of the garlic and red pepper, and stir fry for a few times.
5
Add the three delicacies and stir-fry for 2 to 3 minutes, allowing each ingredient to be evenly dipped in the sauce.
6
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