Butter and fruit puffs
By VicentaLakin
CRACKY PUFFY WITH A ODOUR OF CREAM. THE COLOURED FRUIT IS DECORATED. THE ATO-E38AC OVEN OF THE OVEN ACA USED, WHICH IS ACCURATE, EVENLY COLOURED AND EXCELLENT。
Recipe Recommendations
- butter 38 grams
- pure milk 85 grams
- sugar 2 grams
- salt 1 gram
- low-gluten flour 52 grams
- eggs the 2
- cream 200 grams
- fine sugar 20 grams
- fruit appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Butter and fruit puffs

1
Pure milk with butter and sugar and salt are placed in stainless steel small milk pans。
2
Little fire boiled。
3
Add sifted low-banded flour。
4
Quick mix to completely dry powder。
5
The fire continues to boil to the ground, and it has to mix and see a white base on the bottom of the pot until it leaves the fire for about a minute。
6
The egg fluids are scattered and half of the egg fluids are pouring in quickly and evenly。
7
Combination at once and next time。
8
It's okay to lift the face in a reverse triangle。
9
Put the pasta in a flower bag and cut a 2.5 cm diameter。
10
A tarpaulin on the grill, squeezed into a circle 14 cm in diameter。
11
ACA OVEN PREHEATING. THE GRILL IS PLACED IN THE MIDDLE OF THE OVEN AND IS ROASTED AT A LEVEL OF 180 DEGREES AND 35 MINUTES。
12
Puffs expand rapidly in ovens。
13
Out of the stove and cool。
14
Light cream with sugar。
15
The puffs cut open from the middle and squeezed a circle of cream over a few blueberries。
16
Cover the surface and squeeze another round of cream。
17
Decorate fruit。
18
The colorful cream puffs。Butter and fruit puffs Make Tips
This recipe makes two 14 cm diameter cream puff rings. Adjust the quantity as needed. Adjust the baking temperature according to your own oven.