Pumpkin pigtail bag

Recipe Recommendations

• high-gluten flour 300g
• cooked pumpkin puree 150g
• yeast 4g
• salt 3g
• milk 30g
• butter 30g
• eggs 45G
• fine sugar 40g
• milk powder 10g
• powdered sugar 15g
• low powder 25g

• sweetening
• roast
• several hours
• simple

Steps for Pumpkin pigtail bag

1

With the exception of butter, put all materials in the bakery

2

Commencing the noodle scrubber program for 15 minutes

3

Scratch the face with butter for 15 minutes

4

Test the noodles. They can pull out the film until it's full

5

Intangible and basic fermentation

6

He fermented to 1.5-2 times the size of a finger

7

An average of five rolls after taking out the exhaust, and a 15-minute cap on the cover

8

Take out one of those oxen tongues and cut to the top on average

9

Scratch every round and try to keep it as long as possible

10

Four braids, easy to remember. Two, three, two, three, four

11

Make up both ends

12

Make it all up

13

Turn on the oven, select the fermentation function, voice hint " Time set (time set at 40 minutes), fire set (time set at 35 degrees) "

14

Start the fermentation function and put the bread in the oven for a second fermentation

15

When you ferment, you make souffles, and you put the powdered materials of the soak in the containers, mixed them into shredded butter, evenly scratched into granules, and the freezer's back up

16

The sound tip is fermented, and then the bread is taken out, and then the egg fluid is painted and the soufflé spilled. Particle

17

The oven voice selection menu mode "5" voice tip: "Red Bean Snow Bread, 15 minutes, 170 degrees, 160 degrees, preheating"

18

Preheat's over, voice: "Please put the food in."

19

Baking's over

20

Completed Chart

Pumpkin pigtail bag Make Tips

Recipe Categories

• baking Recipes
• Summer recipes