Potato pumpkin bag
By VicentaLakin
Pumpkin has always liked it, whether it eats it or appreciates it, and its seeds and vines continue to grow, symbolizing the long and rich. Purple is the colour of unconsciousness. It is beautiful and mysterious. It is impressive. It is gentle, romantic and elegant. Life needs yellow happiness long, but purple romantic grace. Today, let's use color to interpret the most beautiful life. With pumpkins and noodles, with potatoes, coconuts, cream, and heart-forming, the best romantic bread is born. The main material is for pumpkin noodles, and the auxiliary material is for pyramids。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 22g
- sugar 30g
- corn oil 25g
- pumpkin puree 135G
- whole egg liquid 40g
- yeast 2.5G
- salt 2.5G
- Purple sweet potato paste 100g
- coconut 20g
- cream 10g
- condensed milk 10g
- milk 30g
Steps for Potato pumpkin bag
1
Potatoes and pumpkins are replaced with steam pans. It's normal to steam 20 minutes after cutting water
2
Pumpkin crushed into mud while it was hot。
3
Pumpkin mud, corn oil, whole egg fluid, salt, sugar。
4
It's sifting flour, putting milk powder, putting yeasts
5
Commencing the pasta, 90 minutes later。
6
♪ Take out the noodles ♪
7
Potato crushed into mud, put in cream, milk, milk and coconuts
8
It's mixing up
9
Put it in 25 grams in a sphere
10
The noodles are plattered in six pieces
11
Each of them will be rounded and put in a good pap
12
Shut up
13
Shut up向下放置
14
Put it in a four-lined rice-shaped shape and put it in a bag at the center
15
The ropes are tied together, a little loose, not too tight
16
Let's do it. Put it on the grill
17
Two times fermentation
18
Put it in a pre-heated oven, mid-level, 180 degrees, up and down, baked for about 20 minutes, mid-sight and gypsy. Paper
19
You'll get it out, you'll cut the rope, you'll be finePotato pumpkin bag Make Tips
The small pumpkin stem is made by wrapping a toothpick completely with light green string; it is very simple. The purple sweet potato filling is very fragrant. When mixing it yourself, the consistency doesn't matter too much, as long as it can be rolled into a ball so the wrapped result looks better. Adjust the amount of pumpkin by about 10 grams up or down depending on the water content. You can make extra purple sweet potato filling; the leftovers are also delicious in other dough-based dishes. Adjust the amount of condensed milk and shredded coconut to your personal taste. Set the baking time according to your own oven's temperament.