Love
By VicentaLakin
Little rabbit, open the door. Mom, come back. I'm coming in. This classic old song used to be with generations of children. I've been singing to the babies, too, but they have little guts and they don't like the bad guys. So that's all I'm going to sing. Little rabbits are also one of their favorite animals, sleeping at night with little rabbits. My rabbits wish them happy holidays
Recipe Recommendations
- fine corn flour 200g
- flour 100g
- white sugar 70g
- bean paste appropriate amount
- boiling water 350ML
- wolfberry appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Love
1
Mixed corn flour, flour, sugar. Burning water directly to the noodles. Pour water and mix. It's cold and it's tiring
2
Ten minutes or so
3
The same size of the pasta
4
Take a noodle, split it into two, a small face for rabbit's head and ears. First, the rabbit's body is made from the big noodles, and you press it and wrap it in soy sauce, and be careful to shut it down。
5
Put the little noodle on the bun with the bean sand。
6
Squeeze the approximate head and ear shape of the rabbit。
7
Get the body-shaped rabbit
8
Press the shape of two ears in the ear. Squeeze a bit and make a tail。
9
The water boiled in the pot for 20 minutes. Take it out and decorate it。
10
A loving family。
11
A loving family。
12
A loving family。
13
A loving family。
14
A loving family。Love Make Tips
1. The proportion of corn flour should be less. This prevents the dough from being too hard, and the texture and shaping will be better.
2. Scald the dough with boiling water. This makes the dough very soft and easier to steam.
3. The red bean paste filling must hold its shape; bean paste that is too runny is difficult to wrap.
4. The connection between the rabbit's body and head must be pinched into one piece.
5. Steam in boiling water to prevent deformation.