Goose souffle
By VicentaLakin
The swans have always been a symbol of pure love, a symbol of pure, noble, elegant, beautiful and faithful love, the elegance and mystery of the swans in the lens, the swans in the author's pen filled with thoughts, the swans on stage, the classic ballet swans on the table, and the swans on the table have been deeply in their minds
Recipe Recommendations
- acaroid 105 grams
- soft white sugar 21 grams
- salt 1 gram
- lard 30 grams
- warm water 40 grams
- bean paste 200 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Goose souffle
1
The oil coats and the sodium materials were all mixed up, living in a noodle group, and the oil peels were smooth and smooth for about 30 minutes
2
It's just a little thin, and it's wrapped in a soak, and it's squeezing
3
Open the growth square
4
One third of each top to bottom
5
Once again, the noodles have been turned open, folded three times again, waking up for about 15 minutes
6
It's gonna be big, and it's gonna grow with a knife
7
The face of the noodles brushed a little water, four strips of sliced up, cut in small, about 5-6 centimetres
8
Up and down. Put it in the soy sauce
9
Wrapped up a noodle and sorted out the body shape of the swan
10
The finished swans are placed in the grill, in the middle of the preheated oven, up to 180 degrees, down to 170 degrees and baked for 20 minutes
11
Growing up strips with oil leather, in two shapes, about 180 degrees for six minutes
12
And then they're like swans and they're made of black sesameGoose souffle Make Tips
1. The "large packet" method is used, and the dough needs to rest after each step.
2. For the shape of item 2, pay attention to making both front and back types; I only made one.