Ganjian is a home-cooked dish among Lu-style dishes.
Yes, the taste is delicious, the pork liver tastes delicate and tender,
It is a home-cooked dish suitable for all ages.
Ganjian
By ElwinRolfson
Recipe Recommendations
- pig liver 400 grams
- cucumber 100 grams
- red pepper 10 grams
- salt 2 grams
- chicken essence 1 grams
- white pepper 1 grams
- cooking wine 15 grams
- soy sauce 5 grams
- soy sauce 15 grams
- sesame oil a little
- water starch 15 grams
- white vinegar 2 drops
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Ganjian
1
Prepare all the ingredients.
2
Slice pork liver, soak in clear water for 10 minutes, and add a little white vinegar.
3
Wash the cucumber and red pepper and cut them into diamond-shaped slices.
4
Take a small bowl and add soy sauce, soy sauce, cooking wine, sugar, white pepper, water starch, and mix well to make sauce. Set aside.
5
Rinse the soaked liver, add a little salt, sugar, and cooking wine and mix well.
6
Wok into oil and heat saute chives and ginger.
7
Pour in the pork liver and stir-fry.
8
The pork liver changes color and firm and serves for later use.
9
Wash the original pan, add a little oil, heat it, add cucumber and red pepper, stir well.
10
Then pour in the liver and stir fry.
11
Add the mixed sauce and stir fry well.
12
Finally, pour in sesame oil and turn off the heat.Ganjian Make Tips
Stealing vegetables is a method of rapid cooking on high heat. The sauce should be mixed in advance to prevent the pork liver from getting old and having a bad taste when adding the sauce a little bit. Pig liver needs to be soaked in bleeding foam and toxins in clear water to feel at ease when eating it. Only when stir-fried over high heat can the pork liver be served out when it changes color and becomes firm can the pork liver be tender, smooth and delicious.