Sach cake

By VicentaLakin

Sach cake
An Austrian dessert, with almond sauce in the middle of a two-storey almond cake, is covered in chocolate. It's a French-biased Sachs cake

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Steps for Sach cake

  • Make Sach cake step 0
    1
    Low-banded flour mixed with almond flour
  • Make Sach cake step 1
    2
    preparation of casserole cakes: salt-free butter 90g, sugar 30g, egg yolk 93g, black chocolate 90g, low powder 60g+ almond 30g, protein 149g, fine sugar 140g formulations: black rum 60g, vanilla 5ml, clean water 100g, black chocolate (temperature) appliance and apricot a little bit
  • Make Sach cake step 2
    3
    sach cake body: butter room 90g softened with sugar powder 30g to feather status。
  • Make Sach cake step 3
    4
    The yolk is then added to the butter paste, and each time it is evenly mixed, adding a yolk。
  • Make Sach cake step 4
    5
    join the rum 10ml
  • Make Sach cake step 5
    6
    add vanilla 5ml evenly。
  • Make Sach cake step 6
    7
    black chocolate 90g, melted, 35 degrees
  • Make Sach cake step 7
    8
    Add chocolate paste to butter paste, evenly mixed。
  • Make Sach cake step 8
    9
    add a mixed 60g almond powder of 30g, evenly mixed with rubber razors. the oven is preheated at 175 degrees up and down。
  • Make Sach cake step 9
    10
    the protein 149g was added to the fine sugar 90g three times and sent to wet hair bubbles. longhorn chicken tail state。
  • Make Sach cake step 10
    11
    Take 1/2 of protein cream into the chocolate paste and mix it evenly; add the remaining protein cream so that it is evenly mixed。
  • Make Sach cake step 11
    12
    Silicon pads are laid inside the oven, and the paste is poured into the paste and the surface is razed with a razor。
  • Make Sach cake step 12
    13
    The oven's hot
  • Make Sach cake step 13
    14
    Baking: 175 degrees above and below 25 minutes in the middle of the fire. Take out the baked cake and cool the room
  • Make Sach cake step 14
    15
    The cake is cooled and cut out of the cake。
  • Make Sach cake step 15
    16
    Chocolate ball production: Chocolate is placed in the container and melted by insulated water。
  • Make Sach cake step 16
    17
    The insulation heats up to 50 degrees of chocolate, all of the chocolate is dissolved, and an appropriate amount of black chocolate mix is used to cool down equally to 27 degrees and chocolate insulation to 31 degrees。
  • Make Sach cake step 17
    18
    Chocolate decorated leaves: dissolved chocolate, plumes made on glass paper with a knife
  • Make Sach cake step 18
    19
    Put it in the stick. Put it in the freezer
  • Make Sach cake step 19
    20
    Filling chocolate fluids into ChocolateWord's CP2254
  • Make Sach cake step 20
    21
    Put out the chocolate paste
  • Make Sach cake step 21
    22
    The molds are sent into the freezer. After demodeling, cut the circle out of a circular membrane
  • Make Sach cake step 22
    23
    rum sugar liquid: 50 g fine sugar in the milk pot, boiled with pure water 100 ml light fire, settled in sugar melted off fire. after cooling, add the remaining rum, which is 50 ml evenly mixed。
  • Make Sach cake step 23
    24
    Rum sugar brushes on the face of the cake. Put the almond sauce in the middle of the cake, fold it up, put it on the bottom of the chocolate ball, close it to the other half。
  • Make Sach cake step 24
    25
    You can make a plate with chocolate leaves

    • Sach cake Make Tips

    1. The recipe uses 49% pure cocoa butter milk chocolate. 2. Do not overbeat the egg whites for the cake batter; this cake is meant to have this texture. 3. The cake can also be finished with a chocolate glaze; feel free to do as you prefer.

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