Cherry cookies
By VicentaLakin
The pink color of a young girl's heart is bursting and the romantic cherry blossom is sweet in her mouth
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Cherry cookies
1
Butter room softened and added sugar powder
2
I'm going to have a break, and then I'm going to put the butter and sugar powder in the egg twice. Clear
3
Continue to fully integrate omelet and butter, and spread to the bouquet. White
4
Add a small amount of red powder to the color
5
Smuggles into light pink, and then the color will go a little deeper. Points
6
Scan low powder
7
Scratch it evenly. Don't overwrite it
8
The pasta is packed in a bag of cherry blossoms and cut out the bag. Hanaguchi
9
Squeeze into the oven
10
All of you
11
Opens the oven voice menu mode "8" voice tip: "Cracker, 170 degrees, 150 degrees, preheat."
12
End of preheat, voice: "Please put the food in."
13
Start the bakery mode, watch the color and shorten the bake time
14
Baking ends in the oven
15
Completed ChartCherry cookies Make Tips
To achieve a soft pink color, only a very small amount of red yeast rice powder is needed, as the color will deepen slightly after mixing with the flour.