Blue plum wine
By VicentaLakin
Qingmei was put on the market in April/May and, although it could not be bought in the north, it could be purchased online. It is better to use traditional yogurt, it's easier to get mixed up with white sugar, and it's easier to get scratched on the surface of a green plum, or it's too soft, and it needs attention. The ratio of the three materials is best green plum: white wine: glucose = 1:0.7 and, of course, sugar more for sweets, which can be placed at 1:1。
Recipe Recommendations
- green plum 2500g
- liquor 7 pounds
- Archean yellow rock candy 1750g
- sweet and sour
- other
- an hour
- simple
Steps for Blue plum wine
1
Green plums use salt water for half an hour and then wash their teeth and pick out the gotti。
2
Green plum wash and dry the surface
3
Two pounds of white wine in the pot and dry plums in the wine. Lee
4
The wine can wash and dry, and a little white wine pours into the can and shakes. When you're ready, put the green plum in the jar, with a layer of ice cream and a layer of sugar, and then pour the remaining five pounds of white wine. Leave the rest to me。
5
It's usually more than three months old, and the longer it lasts, the better it can be. Happiness
6
It's about 10 days old, and all the cyanobelians have holes in their surfaces, so they float faster。